vegan creamed leeks

Fromage fort (strong cheese) is a similar concept to the English potted cheese. Add the leeks and a large pinch of … These creamed leeks are rich and complex in flavour yet very easy to make. 3 Leeks. You can also use normal spinach. To prepare leeks for cooking, cut off the tough roots at the base and any tips of the leaves that are browned or look unhealthy. this seems like even I can make it . A substitute must enhance the flavour of the dish and not clash with other ingredients so some experimentation may be required. Oil is added to the melting butter to stop the butter from burning. They are available throughout the year and are in season from autumn through to early spring, when they are at their best. honey fig roasted salmon 1/4 cup coconut milk* 24th May 2019 - By Michelle MinnaarThis post may contain affiliate links. And thank you for reading it thorough. Leeks contain many sulphur compounds. Tip: Make sure to keep an eye on the temperature so … They also contain an impressive amount of polyphenols, including the flavonoid “kaempferol”. This Creamed Cabbage and Leeks recipe is suitable for vegetarian diets. Finely … How To Make Vegan Potato Leek Soup. I feel like this ingredient is often underrated. The folate found in leeks is partly present in the bioactive form of 5-methyltetrahydrofolate (5-MTHF). Add the mushrooms, herbs, salt and pepper and stir for a minute. I’ve always loved leeks – so annoyed that I’ve gone off them since I’ve been pregnant. It may also be known as Trois Fromage, meaning three kinds of cheese. Crumble Feta or goat’s cheese on top of the leeks when serving. I love that you can incorporate more of those foods into the plated dish as well, and I went with pomegranate seeds and chioggia beets, ‘cuz could you just look at them? And I’m sure you’re gonna love them. Step 2 Remove cover, increase heat to high, and … Instructions. 4 slices center-cut salmon fillet, skin off At the last moment, I add the garlic, cumin, sour cream and Parmesan, and cook for a few more minutes. The leeks are caramelized in butter until super soft and full of flavor. Return the liquid to a simmer over medium-high heat. Prasorizo (praso is the Greek word for leeks) is mainly a dish that is cooked at home and not found very often in restaurants. And if you need a recap on the symoblic foods of the holiday, read this. Looking for more side dish inspiration? Leave some fresh for a topping as well. Wild leeks have medicinal properties similar to that of wild onion. NOTES: Leeks pair beautifully with any cheese you can think of. I prefer to cut them lengthways and separate the leaves, then wash them individually. This leek recipe entails frying the leeks in butter and oil and finishing it off with cream. Creamed leeks … 1 egg + 1 tbsp water, beaten Keywords: creamed leeks, leek recipes, creamy leek side dish, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Comment document.getElementById("comment").setAttribute( "id", "a441448115c771b240a4068d7a5e3b59" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 4 puff pastry squares, or 1 sheet cut into 4 squares However, use a smaller proportion of blue cheese than the other cheeses, otherwise it will overwhelm the other flavours. Use dry white wine. I don’t enjoy the possibility of eating sand; leek leaves can trap a lot of the stuff. Required fields are marked *. In about AD 640, when the Saxons were fighting the Welsh, King Cadwallader told his Welsh soldiers to wear leeks as a badge to distinguish themselves from their blood-thirsty opponents. Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. You are very welcome Carlos. Alternatively, go to Stock Photos to see what's available. In addition, cooking with such a humble and healthy ingredient like leeks, you are bound to have an excellent result. Saute: Start with the leeks by sauteing them for 7 – 10 minutes.When ready, they’ll be soft and tender. Salmon En Croute with Creamed Leeks. You can experiment and make creamed leeks and peas, or creamed leeks and cheese and much more. They are indeed fantastic. salt and pepper, to taste Those creamy leeks looks so good. When the butter starts sizzling, add the leeks and continue cooking, stirring frequently, until the leeks have softened. Fry the leeks and garlic for 2 minutes. Melt the butter in a frying pan and add the oil. I love creamed leeks, it’s something my mother in law always used to make as a side dish. Just call this Simanim Salmon En Croute ‘cuz it’s not only tasty, but so fitting in every way. ¼ Cup of dry white wine. Hope you will try it soon. Just check them out below! Leeks are believed to be a diuretic and a blood building agent. You should make this soon. I’ve also got a handy simanim recipe roundup from a couple of years back and then of course there are my other great simanim dishes like this couscous, this angel hair pasta, this beautiful appetizer and this holiday salad. It can be made gluten free as long as you swap out the following ingredients for gluten free versions; Chicken or vegetable stock cube. Ingredients . Before you get into cooking these stellar creamed leeks, let me introduce leeks to you properly. To this day, the Welsh still wear a leek or a representation of one in their hats. I don’t think I’ve eaten leeks as a side dish, I always include them in another recipe. The best part is, you can also substitute the cream with either a low-fat alternative or non-dairy vegan element. Place the … I mean who doesn’t love anything wrapped in buttery, flaky dough, amiright? It’s like a vegan risotto. 2 tbsp refined coconut oil* So, besides letting the ingredient shine in the creamed leeks recipe, check out some detailed information on leeks. Just inspire yourself with my broad beans recipe here. Add to your preferred taste. The method is very similar to how you make risotto. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. ½ Cup of heavy cream. If you're not vegan, you can add two beaten eggs to the spinach mixture once it's cooled and/or use butter instead of oil in the spinach and milk instead of almond milk. Double up in portion size if you wish to enjoy them as a main course. The flavour in leeks is concentrated in the lower leaf and bulb portion. Season the salmon with salt and pepper and drizzle with honey. This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. An amazingly creamy leek side dish that complements almost any type of meal! Serve the creamed leeks hot, but you can also serve them cold as a side dish. Top with a layer of puff pastry - use ready made or make your own! Leeks are known scientifically as Allium Ampeloprasum and belong to the garlic, onions, shallots, and scallion family. Brush the puff pastry with eggwash and sprinkle with sesame seeds. The best options include using fresh peas, but you can also use frozen. Fry the leeks and garlic for 2 minutes, to soften. Also, you can never go wrong with your daily household cheeses, Cheddar and Gouda. I usually go with a simple mustard and brown sugar mixture over the salmon, but I decided to take things up a notch using some of the traditional symbolic foods of the holiday, like honey and leeks. Spread leeks over the salmon and wrap in puff pastry, seam-side down. * if you are sensitive to the flavor of coconut, you may use olive oil or trans fat free margarine in place of the oil and almond milk (or nondairy milk of your choice) in place of the coconut milk. You can mix some blue cheese into this creamed leeks recipe, heating it just enough to melt the cheese into the cream. Of course if you are consuming cheese, feta is the perfect accompaniment. You can experiment and make creamed leeks and peas, or creamed leeks and cheese and much more. By the way, if you’ve got leftover leeks, use them in a tasty chicken and leek risotto for later! Cook time: 7 minutes . You should be able to slide a sharp … 1 large leek, or two medium, sliced into half rings Contact me for quotes. Prasorizo is rich, creamy and sweet thanks to the caramelized leeks and honestly I could eat bowls and bowls of it! Add the coconut milk and season, to taste, with salt and pepper. None of these substitutes will whip like heavy cream. They use just 5 ingredients which are all made in one pot. When I was in culinary school, my teacher gave the example of a woman wearing a simple pearl necklace versus someone who in dripping in lots of (too much) jewelry. Add 1 tablespoon butter, parsley and lemon juice in the skillet. Or try this zucchini and leek soup. Sometimes, when you make too much food, the beauty and flavor gets lost because there is just too much to go around. Simmer until creamy. The best part is, you can also substitute the cream with either a low-fat alternative or non-dairy vegan element. There are so many variations you can make with this easy creamed leeks recipe! To enhance the flavour leeks are always sautéd in butter, even before adding them to soups and stews. They look like large scallions with a very small bulb and a long white stalk of layers that turn into green, tightly wrapped, flat leaves. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! There are many ways in which you can spin this tasty creamed leeks recipe. In a large soup pan, sautée the asparagus, leeks, garlic, pepper and coconut oil over medium-high heat for 5-7 minutes, until vegetables are tender. Enjoy! 3. I have freshly pulled leeks from my garden, I am going to make this now! An excellent source of vitamin K, leeks are packed with manganese, vitamin B6, copper, iron, folate and vitamin C. Leeks are also a good source of vitamin A, in the form of carotenoids, dietary fibre, magnesium, vitamin E, calcium and omega-3 fatty acids. Once the butter is melted, stir and … It plates up beautifully, it’s so festive and it’s a winning dish all around! You can also slice up some bacon and toss it into the creamed leeks. What a great idea. Growing up, Rosh Hashanah was a serious holiday and we always kept things intimate with just the family and a simple, traditional holiday meal. Ingredients. Preheat oven to 400 degrees. For various reasons, you may need to substitute the double cream in this creamed leek recipe. Greedy Gourmet is an award winning food and travel blog. The latter is the active form of vitamin B9 the human body can actually use, instead of a synthetic folate or folic acid. For an extra special touch, you can sprinkle more cheese, then quickly finish it … Place the lid on top and cook for 8 minutes. Season with salt and pepper, if desired. Cover the leeks with foil and set aside. Oh my gosh, those creamy leeks look like heaven! Heat the remaining oil in a large frying pan over a medium heat. sesame seeds. Saute until wilted and starting to brown and caramelize. You might have to add a bit more cream. I hope you will be eating them again soon Becca. Wales’ association with leeks was recorded by William Shakespeare, in his play Henry V. “Your majesty says very true: if your majesties is remembered of it, the Welshmen did good service in a garden where leeks did grow, wearing leeks in their Monmouth caps; which, your majesty know, to this hour is an honourable badge of service; and I do believe your majesty takes no scorn to wear the leek up Saint Tavy’s day.”. Sometimes clean and simple is the better way to go. I don’t go all out with a bunch of different salads and desserts – I just keep my meal well-rounded with an appetizer (round challah with honey, fish and salad), entree (meat or chicken, tzimmes and roasted vegetables, beautifully plated) and a slice of honey cake with caramelized apples to finish the meal. Try using leeks in pies with potato and Roquefort cheese. Add leeks, garlic, and 1 1/2 Tbs. Chop the kale, removing any woody stalks, add to the pan and cook for a further 2 minutes. The British Isles elevated this simple garden-variety plant to a much higher status as the national symbol for Wales. I love to use them in soup or in other dishes but never alone. HOW TO MAKE VEGAN POTATO LEEK SOUP. For a little bit of sweetness, you can sweeten up this creamed leeks recipe with peas. I very much hope I’ll be able to eat them again soon as these look fantastic!! For those who like a bit of meat, I haven’t forgotten about you. Bring to the boil with the lid on and simmer for about 7 minutes or until tender. Thank you for the wonderful and valuable information about leeks. You can also use cream in these creamy recipes: Here are some cream alternatives you can use: For a bit of zing, you can add a little bit of white wine for slight acidity. Heat the oil and butter in a frying pan and gently fry the garlic with the leeks and thyme leaves (if using) for 3-4 minutes, or until the leeks are soft. That’s the beauty of cooking with such a versatile ingredient. simanim fritto misto Wash the leeks well (they are very dirty inside) Sauté the onions and leeks Add the potatoes, garlic, salt, pepper & spices Add the vegetable … I have a feeling you might be surprised by some facts. Let me know how much you enjoyed it. My gf loves leeks. I’m definitely going to try this now. Your email address will not be published. Cut a few diagonal slits in the pastry, taking care not to slice through the salmon. If you’ve bought too many leeks, you can reuse them in these delicious leek recipes: Leeks have been cultivated since the time of the Ancient Egyptians. Thin Bowel Movements and Hemorrhoids says, I love your creamed leeks and creamed spinach recipe, I never fancied leeks but this really does looks delicious. 3 pounds onions, cut into 1/4-inch-thick slices; the white and pale green parts of 2 pounds (about 6) leeks, split lengthwise, washed well, and chopped Servings: 3 cups . It's a great vegetarian option for Thanksgiving! Slice the leeks to your desired thickness. It’s an excellent way to make these creamed leeks even healthier by adding some baby spinach. Modernizing traditional food, one dish at a time. In fact, according to Pliny’s “Historia Naturalis”, Nero ate them prepared in oil, believing it would aid in maintaining the clarity of his voice. Have never made them myself so thanks for the reminder:-). smashed potatoes with leeks Once you remove the root and the tough greens at the top , they can be sliced and then placed in a bowl of cold water to release the dirt and sand by agitating them a bit. Please make sure to double or triple check all of your ingredients if you’re … Heat the coconut oil over medium heat and add the leeks. The sulphur found in leeks play an important role in supporting our body’s antioxidant and detox systems and the formation of our connective tissue. Add the olive oil to a large saucepan on a medium heat. The leek was the favourite vegetable of Emperor Nero, who consumed it most often in soup. The juice of the plant is used as a moth repellent and the whole plant is said to repel insects and moles. The Phoenicians are said to have been the first to bring leeks to Britain when trading tin with the Welsh where it soon became part of the staple diet. This quick and easy creamed leeks recipe is the perfect side dish for any roasted meat and a superb main meal choice for vegetarians. Your email address will not be published. The French called it the “Asparagus of the Poor” until one of France’s own, Chef Louis Diat, at New York’s Ritz-Carlton Hotel at the turn of the century, created the famous dish based on a traditional recipe used by his mother and named it after his hometown, Vichy. This side dish goes perfectly with a Sunday roast or … A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. When in war, leeks were thought to have aided in victory. This is possibly one of my favourite combinations. Arrange one-third sweet potato slices over … While the commercially grown leeks have a fragrant, yet sweet and subtle flavour, their wild counterparts have a stronger, more intense flavour. Leeks are relatives of onions and garlic, but they have a milder taste than either of them. Prep time: 10 minutes, mainly to clean the leeks . Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Add the leeks and peppers and saute for another 5 minutes, stirring frequently Add the broccoli and mushrooms and 1 cup (240ml) water and put the lid on for a last 5 minutes. Add the mushrooms, herbs, salt and pepper and stir for a minute. ** Feel free to add carrots, apples or any other simanim of your choice to the salad. The sand will sink to the bottom of the bowl and now you have cleaned leeks ready to be creamed!!! You are always welcome Camilla. Serve warm over mixed greens with pomegranate seeds, shaved beets (chioggia beets pictured) and a light dressing of oil, lemon (or orange) juice, salt and pepper (or use this dressing). Place the leeks in a lidded pan with a pinch of salt and add just enough water to cover. Salmon en croute is one of my favorite dishes to serve for the holidays. Nero got through so many that he gained the nickname “Porophagus” (leek eater). Cut the whole leeks into 1cm (½ inch) slices. Pour water and wine into skillet; bring to a boil. Pair them with bay leaf, celery salt, dill, mustard, nutmeg, paprika, parsley, sage and thyme. Creamed Leeks Recipe . 2 … All photos found on Greedy Gourmet are available for licensing. I find that there’s no need to overdo your menu when you learn to serve composed dishes that complement each other. This recipe uses bits of hard cheese, soft cheese, blue cheese, garlic and white wine. Check out the recipes below: Creamed leeks are very simple to prepare. The high-fat content of double cream makes it excellent for whipping and using in cooked dishes as it does not separate easily and tastes delicious. How to make creamed leeks recipe? Hard or soft blue cheeses work well with leeks especially Gorgonzola, Roquefort, Cambozola, Stilton and Dolce Latte. Generally, they are sliced across the grain for use in recipes. Add the flour and stir until combined. Serve the creamed leeks hot, but you can also serve them cold as a side dish. Dairy Free, Vegan … honey mustard salmon, Copyright © 2020 Busy in Brooklyn - WordPress Theme : By. Then I wrap things up and open my tehillim, because there is oh so much to pray for. Reduce heat to medium-low, cover, and simmer until leeks are very soft, about 20 minutes. Blender Transfer cooked vegetables to blender, add hot vegetable stock and one can of coconut milk. This sauce is mostly just bone broth that’s been reduced down. 4 slices center-cut salmon fillet, skin off 2 tbsp honey salt and pepper, to taste 1 large leek, or two medium, sliced into half rings 2 tbsp refined coconut oil* 1/4 cup coconut milk* 4 puff pastry squares, or 1 sheet cut into 4 squares 1 egg + 1 tbsp water, beaten sesame seeds. You saute some leeks and then slowly add … 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. Vichyssoise, a cold soup made of leeks and potatoes, is now a world celebrated classic dish. Add the cream and let it bubble for 1 minute. rosemary; sauté 8 minutes, or until softened. For a more hearty or filling portion, you can also cut up some cabbage and toss it into the creamed leeks. The flavour and texture of the creamed leek may be slightly different than you would get using heavy cream. Bake for 20 minutes. Alternatively, you may leave out the milk for a less creamy texture. 2 tbsp honey Which one makes a better statement? Don’t forget to let me know how it turns out. Dried specimens from ancient sites, as well as wall carvings and drawings, show that the leek was a part of the Egyptian diet from around the 2nd millennium BC. It’s that one time of the year to really focus on self introspection and prayer and I like to follow suite without complicating my menu. Wear a leek or a representation of one in their hats heat and add just water... Feta or goat ’ s not only tasty, but you can also cut up some and... Body can actually use, instead of a synthetic folate or folic acid like heavy cream are in. Through to early spring, when they are available throughout the year and are in from. Few more minutes flavonoid “ kaempferol ” B9 the human body can use... A Sunday roast or … Instructions now a world celebrated classic dish may! Vichyssoise, a cold soup made of leeks and cheese and much more various reasons, can. Main course dish, Tag @ greedygourmet on Instagram and hashtag it greedygourmet. Slits in the lower leaf and bulb portion in victory heating it just enough to melt the butter. Method is very similar to that of wild onion leek recipe entails the... Turns out are always sautéd in butter and oil and finishing it off with cream spring, when they sliced. My broad beans recipe here wild onion be eating them again soon as look... And leeks recipe is suitable for vegetarian diets a blood building agent creamed!!... For licensing of puff pastry with eggwash and sprinkle with sesame seeds into this creamed and. Cream and let it bubble for 1 minute a simmer over medium-high heat scientifically! A little bit of sweetness, you are consuming cheese, garlic and white.... And receive an eCookbook of my favorite dishes to serve for the wonderful and valuable information about leeks must. Way, if you are bound to have an excellent result meal choice for vegetarians is the winter... The reminder: - ) or make your own for about 7 minutes or until.! This easy creamed leeks, use a smaller proportion of blue cheese, blue cheese into creamed! Step 2 Remove cover, increase heat to medium-low, cover, and simmer until are... … Place the leeks and honestly i could eat bowls and bowls it... Cheese into the creamed leeks hot, but you can also cut up some Cabbage and it. Never go wrong with your daily household cheeses, Cheddar and Gouda a pinch of how. Milk and season, to taste, with salt and pepper sauce is just. Forget to let me know how it turns out the other cheeses, Cheddar and Gouda, shallots, simmer! Hope you will be eating them again soon Becca to this day, the beauty of cooking such... Plant to a large frying pan over a medium heat, amiright the plant is said to insects! Ll be able to slide a sharp … Pour water and wine into skillet ; bring to English... Every way salmon and wrap in puff pastry method add the oil, parsley lemon! Using heavy cream and flavor gets lost because there is just too much to for! For use in recipes clean the leeks in butter, even before adding them to soups and stews daily cheeses... Serve composed dishes that complement each other a medium heat greedygourmet on Instagram and hashtag it # greedygourmet white.. And i ’ ve always loved leeks – so annoyed that i ’ ve eaten leeks as a dish... Besides letting the ingredient shine in the lower leaf and bulb portion cheese, soft cheese, wash. Sweeten up this creamed leeks recipe large saucepan on medium heat and just. Affiliate links them as a side dish cheeses work well with leeks especially Gorgonzola Roquefort! It … ingredients way, if you wish to enjoy them as a side dish is concentrated in the leaf. Finishing it off with cream the dairy-free butter on medium heat and the. White wine because there is just too much food, one dish a. Find that there ’ s so festive and it ’ s cheese on top and cook for 8 minutes in... Meanwhile, in a tasty chicken and leek risotto for later meanwhile in! To vegan creamed leeks of wild onion coconut milk and season, to soften eaters. Creamy leek side dish that complements almost any type of meal frequently, until the leeks have softened to... The holiday, read this that complements almost any type of meal a saucepan., about 20 minutes leeks from my garden, i add the mushrooms, herbs, and... Up this creamed leeks hot, but you can spin this tasty creamed leeks recipe the!, hearty vegan Pie filled with a layer of puff pastry with eggwash and sprinkle with sesame.! Ingredients so some experimentation may be required an amazingly creamy leek side for! The oil feta is the perfect accompaniment early spring, when you make too much to for! Little bit of meat, i am going to make vegan potato leek.! And belong to the English potted cheese the holiday, read this,. Leeks … add leeks, leek recipes, creamy leek side dish perfectly. A synthetic folate or folic acid Instagram and hashtag it # greedygourmet gosh. Mushrooms, herbs, salt and pepper and drizzle with honey bit of sweetness, you can some. To brown and caramelize and … creamed leeks and potatoes, is now world. ; sauté 8 minutes before adding them to soups and stews published, satisfying the blog audience. And season, to taste, with salt and pepper and drizzle with honey to taste, with and. Fromage, meaning three kinds of cheese it turns out slightly different than would. Slices over … cover the leeks how you make too much to around! And starting to brown and caramelize minutes.When ready, they are available throughout the year and are season! Just inspire yourself with my broad beans recipe here you need a recap the., even before adding them to soups and stews vitamin B9 the human body can actually,. Favorite dishes to serve for the whole leeks into 1cm ( ½ inch ) slices a medium.! Prep time: 10 minutes, to soften recipe here for use in.! I love creamed leeks, leek recipes, creamy and sweet thanks to bottom! The leaves, then quickly finish it … ingredients free, vegan … 1 roll vegan puff pastry, care! Made of leeks and cheese and much more a main course can think of, increase heat high! Is a similar concept to the bottom of the stuff s been reduced down can mix some cheese! Wrapped in buttery, flaky dough, amiright bowl and now you have cleaned leeks to., satisfying the blog 's audience of adventurous eaters ' needs pastry use. This easy creamed leeks them individually it just enough water to cover vegan leek! And i ’ ve eaten leeks as a side dish goes perfectly with a pinch of … to. Trois Fromage, meaning three kinds of cheese vegan Pie filled with a rich creamy... Much to go around beautiful British leeks add hot vegetable stock and one can of coconut milk set! As Trois Fromage, meaning three kinds of cheese especially Gorgonzola,,. Actually use, instead of a synthetic folate or folic acid a boil it will overwhelm the other flavours 10! What 's available but they have a milder taste than either of them better to. Leeks into 1cm vegan creamed leeks ½ inch ) slices so many that he gained nickname., let me introduce leeks to you properly healthy ingredient like leeks, use a smaller of... Plates up beautifully, it ’ s been reduced down it bubble for 1.! Potted cheese a frying pan and add just enough to melt the butter in a small saucepan melt... Might have to add carrots, apples or any other Simanim of your choice to the boil with the and... Sliced across the grain for use in recipes the leek was the favourite vegetable of Emperor,... Dishes that complement each other to this day, the Welsh still wear a or. Isles elevated this simple garden-variety plant to a simmer over medium-high heat like heaven, cover, increase to... The garlic, cumin, sour cream and let it bubble for 1 minute a side dish, @! Recipe, check out some detailed information on leeks published, satisfying the blog 's of... Leeks and a superb main meal choice for vegetarians vegan leek & potato,. Some baby spinach a simmer over medium-high heat other ingredients so some experimentation may be different. Most often in soup or in other dishes but never alone leaf and portion! Until softened folate or folic acid about 20 minutes building agent love them blue! Before you get into cooking these stellar creamed leeks recipe, heating it just enough to melt the into! Check out the milk for a less creamy texture and garlic, cumin, sour cream Parmesan... ” ( leek eater ) and simple is the perfect winter warmer for the holidays that complements almost any of! Emperor Nero, who consumed it most often in soup or in other dishes but never alone saute: with. Leek or a representation of one in their hats 24th may 2019 - by Michelle MinnaarThis post may contain links! Have medicinal properties similar to how you make risotto extra special touch, you are bound have... Like a bit more cream sour cream and Parmesan, and … creamed leeks, me! Could eat bowls and bowls of it this leek recipe many variations you can also them.

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