Gordon proves there's more to Christmas food than turkey. This easy sweet potato casserole has the best of both worlds with a crunchy pecan streusel topping AND a generous amount of mini marshmallows. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Gloria Hunniford joins them in the kitchen. Chocolate marshmallows – get the recipe right here. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. They’re joined by special guest, Alex Jones. Add the vanilla during the last minute of whisking. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Sally Lindsay is their special guest. In a medium sauce pan, add sugar, light corn syrup and water. Though the style is seriously retro, the flavor of this over-the-top marshmallow … Using half of the powdered sugar, dust the pan and set aside. Homemade marshmallows are really simple with this easy marshmallow recipe that only uses a few common ingredients! Peel and dice yams into large chunks. The four remaining bakers attempt to make candy bar-influenced desserts. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. In Portland, OR, a family-run sausage spot makes homemade meats. Matt and Lisa serve up alternative festive food. 5 from 4 … Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Buddy’s piece depicts an amusing Christmas Eve accident. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Who will be sent home? Homemade marshmallows that you can customize with different flavors and spices make any occasion special. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Assemble your ingredients. Tap pan lightly on work surface. Try dusting them with confectioners' sugar. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. These homemade marshmallows with a hint of peppermint are great for adding to a cup of hot chocolate. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. 8) Scoop the mixture into a piping bag fitted with a Perfect Garlic Prime Rib. Sprinkle a generous amount of powdered sugar onto a baking sheet, then invert the marshmallow slab onto the sugar and coat both sides. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Using gelatine and glucose syrup, this marshmallow recipe is guaranteed to work the first time. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. These were made by our neighbor lady in the 1950's for Halloween treats, and they're delicious! Store in an airtight container for up to 3 weeks. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Combine the confectioners' sugar and cornstarch in a small bowl. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Cut into squares. Color them, flavor them, coat them in chocolate, add them to s'mores or cocoa, or use mini cookie cutters to make fun marshmallow shapes. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. The six remaining bakers work in teams to create a brain-themed dessert. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Then they’re tasked with making cookie garlands featuring smoky ingredients. They include rib of beef and Christmas Pavlova. https://www.yummly.com/recipes/quick-and-easy-marshmallow-desserts Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Pipe the mixture onto the prepared trays lengthwise, leaving about 2.5-cm between each strip. Learn how to make this classic winter warmer with recipes from around the world. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. 3) Uncover the pan and clip a sugar thermometer onto the side. Cool then whip util firm. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. And, they get into the spirit of the season with special guest, Jon Culshaw. Giada hosts a Thanksgiving on the beach for family and friends. Gently mix with the whisk attachment until dissolved, then set aside. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Place into a 9×13 sized baking dish. Courtney Quinn and Jason Chatfield pick the winner. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ; Freeze: You can freeze Candied Sweet Potatoes for up to 6 months. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Line an 8×8 pan with foil and grease with vegan butter. 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