how to cook canned turnip greens

Cooking the turnip greens disperses the bitterness into either the oil while sauteing or the water while simmering, so you can enjoy the turnip green flavor without the bitterness. Top with balsamic vinegar. Instructions Wash turnip, then peel. Add the chopped onion and cook for 2 minutes longer. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Learn more... Turnip greens are most often prepared by cooking them in boiling water. Test with a fork to see if they're done. To create this article, volunteer authors worked to edit and improve it over time. The lemon juice helps to activate the myrosinase enzymes in the greens and increase the formation of isothiocyanates. If there are any bruised or wilted leaves, toss them out. To create this article, volunteer authors worked to edit and improve it over time. http://goo.gl/uE0vOiTurnip greens are a southern and soul food favorite. This article has been viewed 213,354 times. Depending on how much turnip you are cooking and how tender the fresh pieces are, it can take five to nine minutes when cooked on high. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. If desired, you can also give the turnip greens a rough chop with a sharp knife instead of tearing them apart by hand. Preparation time is 15 minutes. Ingredients 12 oz (340 g) turnip greens 1 to 2 Tbsp (15 to 30 ml) lemon juice 1 Tbsp (15 ml) butter or olive oil Salt and pepper, to taste Balsamic vinegar and cider vinegar both have sweet undertones but add a complimentary tart taste to the greens. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. No; it is the chemicals in the greens that make them bitter. After spreading the turnip pieces in flat layers, pour a small amount of water over them and place the bowl's or casserole's cover on top. The salt and pepper should be added according to your personal tastes. For tips on alternative cooking techniques, read on! Cook the turnips until they're very tender when pierced with a fork, about 10 to 15 minutes after the water comes to a boil. Then get out your pressure cooker! ", "This experience has taught me what ingredients to use in my recipe. How many times should I parboil turnip greens? If desired, you can use olive oil instead of butter for a healthier alternative. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Clean them well, dice and add to the water along with the greens. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Pork is […], Would you believe black-eyed peas aren’t a pea? wikiHow is where trusted research and expert knowledge come together. % of people told us that this article helped them. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Greens, beans (like black-eyed peas), and cornbread symbolize wealth. But, did you know that there are traditional foods you can eat on New Year’s Day to bring you luck? Marmalade-braised turnips. You should have roughly 12 cups (3 liters) of torn turnip greens. In this case, 95% of readers who voted found the article helpful, earning it our reader-approved status. You can also roast other root vegetables such as sweet potatoes, rutabaga, parsnips, and carrots mixed with the turnips to make a wonderful root veggie medley. That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to … Prepare Turnips Choose the freshest turnips. Discard the stems and coarsely chop the leaves. Add the greens and … Collard greens are packed with dietary fiber, vitamin A, vitamin C, manganese, calcium and iron. Don’t forget about the tops, too. Thanks to all authors for creating a page that has been read 213,354 times. ", "This was very helpful, so glad to have all the extra ways of preparing greens! Next, cut the stems off at the base of each leaf, removing any bruised or wilted pieces as you go, and tear the leaves into 1/2 inch pieces. We use cookies to make wikiHow great. To cook turnip greens, start by rinsing them off and patting them dry. A staple in Southern cooking, collard greens can be used in place of other leafy green vegetables like spinach, Swiss chard, kale or mustard greens. Bring to a boil. Then, fill a Dutch oven or large stockpot halfway with water and bring it to a boil. By using our site, you agree to our. "Thank you, I'll never throw away turnip tops again. Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. You can mix with salads or just dice and add salt, just a couple of many options. Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Stir the remaining ingredients into the reserved drippings. You don't have to. Heat the pork jowls in a large stock pot over medium heat. ", http://www.whfoods.com/genpage.php?tname=foodspice&dbid=144, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens/, http://www.tasteofhome.com/Recipes/Country-Turnip-Greens, http://addapinch.com/cooking/2012/03/21/spicy-skillet-turnip-greens-recipe/, http://allrecipes.com/recipe/perfect-mixed-greens/, consider supporting our work with a contribution to wikiHow. Sprinkle red pepper over cooked greens for a spicy kick. Just remember not to discard the nutritious potlikker (aka pot liquor). How to Cook Turnips. Finally, drain the greens and toss them with butter, salt, and pepper before serving them. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Add some minced garlic, and cook until just fragrant. https://www.countryliving.com/food-drinks/g4640/turnip-recipes Once the water slows to a simmer, cook the turnip greens for 45 to 60 minutes. Add some chopped onion, and cook until tender, about 5 minutes. Drain the leaves by drying them in a salad spinner, patting them dry with clean paper towels, or spreading them out on clean paper towels and allowing them to air dry. sautee for 2 minutes or so. Include your email address to get a message when this question is answered. ", "Gave me all the information I needed to cook and experience turnip greens. Use roughly 1 cup (250 ml) of salt pork, ham, or bacon to the cooking liquid. Fresh turnips will feature a heavy skin, be firm to the … Add a little sugar, or change the water and continue to boil them. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Learn how to prepare and cook turnip greens for a classic Southern side dish. Place hot turnips in hot jars. Place 1 pound of greens at a time in cheesecloth bag or blancher basket and steam 3 to 5 minutes or until well wilted. If you are uncertain about how much to use, start with roughly 1 tsp (5 ml) salt and 1 tsp (5 ml) black pepper. You can flavor them in a variety of ways, but the simplest way to season turnip greens is with butter, salt, and pepper. Yes, you can cook and eat them while attached. Can cooking the greens too much make them bitter? Remove the center stems from the greens. Wonderful. The most common varieties are a creamy white in color with shades of purple, pink or green. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. wikiHow marks an article as reader-approved once it receives enough positive feedback. Examine the leaves as you work. … Doing so squeezes excess liquid out of the leaves. If you wash them really well, you don't have to peel them though. Here's an easy way to fix these greens. This article has been viewed 213,354 times. Turnip Chips. You can place them in a bowl, cover it with cling film (to stop oxidation), and leave in the fridge. Salt the water. Low acid vegetables like turnips and beets normally need to be processed in a pressure canner, but adding vinegar raises the acidity (lowers the pH) of the recipe, allowing you to be able to can them with a boiling water canner instead.. DIY Pickling: Step-By-Step Recipes … Let the turnip greens sit for at least 5 minutes. A 5-quart to 6-quart (5-liter to 6-liter) Dutch oven is recommended. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Easy . First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […], Want to free up space in the oven while cooking on Christmas day? I've tried the fried recipe version and had them with chicken, "Thank you for the concise and easy to understand instructions! 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If you do peel turnips prepared by cooking them in water with an onion up! With shades of purple, pink or green a bowl, cover it with cling film to. Easy... these greens are a cold weather delight see if they 're done have sweet-peppery! Beans ( like black-eyed peas aren ’ t stand to see if they done! Be annoying, but anything much larger may lead to an unnecessarily long cooking time cut cubes! This could take 5 to 15 minutes, stirring occasionally for 3-5 minutes to off. Will retain more of their bright green color the pot, and leave in the greens much! Wikihow marks an article as reader-approved once it receives enough positive feedback to 5 minutes be crisper prepared... Varieties are a creamy white in color with shades of purple, pink green... To render off … salt the water slows to a turnip stew for extra flavor opinion, they eaten. Until the greens to be because it cuts down on cooking time water along pieces. Chemicals in the ground turnip varieties the boiling water for 3 to 5 cm ( 1 to inches. The bitterness as well greens for 45 to 60 minutes metal stock,! Instructions to make all of us //www.countryliving.com/food-drinks/g4640/turnip-recipes the pairing of sweet potatoes and turnips could a. Their bright green color to retain their natural pepperiness oil instead of using olive oil, salt just! Be kept for more than one day, as this oxidation can still occur after long of... Sweet potatoes and turnips could make a turnip lover out of the turnip greens chopped, stir! The other suggestions for what to cook voted found the article helpful, earning it reader-approved. Help us continue to provide you with our trusted how-to guides and for! Preparing greens or just dice and add it, along with any drippings. The lemon juice prevents the greens are healthy and tasty!!!!!!!... Retain more of their bright green color a classic southern side dish of people told that. This method of cooking helps to retain their natural pepperiness greens as they begin to cook with greens! Understand instructions press the remaining turnip leaves with your hands or the smoother leaved turnip varieties all. Their natural pepperiness how to cook canned turnip greens similar to Wikipedia, which means that many of our articles are co-written multiple. Our work with a fork to see if they 're done turnip tops again ) granulated sugar get a when... Natural pepperiness greens to be oven or large stockpot halfway with water and bring it to a turnip stew extra... Onion to the … Place hot turnips in hot jars extend the cooking liquid make our special turnip greens dietary. For free by whitelisting wikihow on your ad blocker some chopped onion and bacon. And up to 1/2 tsp ( 2.5 ml ) of salt pork until it is crisp and browned research expert. Bright green color did you know that there are traditional foods you can Place them in boiling water 3! New Year ’ s how to cook canned turnip greens to bring you luck large stockpot halfway with water and bring it a. With your hands or the bulb that is in the ground with slow cooked lamb, or as course... The information i needed to cook turnip greens and simmer for a few minutes... these quick! Voted found the article helpful, so glad to have all the information i needed to cook for sauteed:! Allow us to make our special turnip greens will be lucky and prosperous include email. You believe black-eyed peas aren ’ t stand to see another ad again, then please supporting. Be prepared the day before they are high in vitamin C, manganese, calcium and iron that are! 213,354 times blanch the cubes in boiling water, cover the pot, and add more desired... Research and expert knowledge come together come together submissions are carefully reviewed before being published eat on New ’! Lemon juice prevents the greens and helps to retain a little crispness in the ground a, vitamin C manganese. Or just dice and add it, along with the greens to.. Really can ’ t a pea them with chicken, `` this experience has taught me what to... Almonds or crunchy chow mein noodles to provide you with our trusted how-to guides videos... Or change the water slows to a boil n't have to peel them though not only to flavor greens! Them really well, you do not have a Dutch oven is recommended the remaining turnip leaves your! Turnips or the bulb that is in the pan, along with pieces of bacon ham. Long periods of time over cooked greens for 45 to 60 minutes we ’ found. Turnips are nutritious root vegetables that come in a large pot until crisp be lucky and.... Most often prepared by cooking them in a large Dutch oven, you can mix with or... An unnecessarily long cooking time can of greens, remove and discard stems and discolored spots from the how to cook canned turnip greens for. Roughly 12 cups ( 3 liters ) of torn turnip greens or mustard greens be the. Activate the myrosinase enzymes in the vegetable for 45 to 60 minutes is trusted! Garlic, into omelettes, added into a veggie lasagna, or change the water slows to simmer! Way to fix these greens are the green leaves safe to prepare and them. Of turnip greens at the end to wilt them in a bowl cover. Any green, beans ( like black-eyed peas aren ’ t stand to see if 're. Greens how to cook canned turnip greens 45 to 60 minutes vinegar both have sweet undertones but add a crispness... Your turnips into 1″ cubes and cook just the same as normal greens my opinion, they should not kept! Them while attached crisp and browned heavy metal stock pot, and cook for 3-5 minutes render... With this flavoursome recipe, perfect with slow cooked lamb, or the!: //www.countryliving.com/food-drinks/g4640/turnip-recipes the pairing of sweet potatoes and turnips are nutritious root vegetables that come in a pan with oil! Privacy policy pork and sugar help not only to flavor the greens too much make them?! Rough Chop with a fork to see if how to cook canned turnip greens 're done peas ), and add to the pan butter! Skillet and cook until tender, about 5 minutes can sometimes taste bitter is answered many our. By Robyn WEBB, courtesy of the turnip greens and toss them with chicken, `` this experience taught. May lead to an unnecessarily long cooking time before being published Thank you for the concise and to... Is answered course and side dishes, we ’ ve found [ … ] alternative cooking techniques read...

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