health risks of vegetarian diet

Vegetarians, who do not eat any meat, poultry or fish, constitute a significant minority of the world's population. Some groups are advised to take vitamin supplements, regardless of whether they follow a vegetarian or vegan diet. Compared with other vegetarian diets, vegan diets tend to contain less saturated fat and cholesterol and more dietary fiber. Lacto-ovo-vegetarians consume dairy products and/or eggs, whereas vegans do not eat any foods derived wholly or partly from animals. This is achieved by an increased consumption of fruits, vegetables, whole-grains, legumes, nuts, and various soy products. Malnutrition. A strict vegetarian eats a diet free of meat, including chicken and fish, but there are many different versions of the vegetarian diet. Vegetarians need to make sure they get enough iron and vitamin B12, and vegans enough calcium, iron and vitamin B12. Don't Be Deficient People who eat vegan and vegetarian diets have a lower risk of heart disease and a higher risk of stroke, a major study suggests. The risks associated with following a vegetarian diet surround deficiencies in certain vitamins and minerals, like vitamin B-12, and omega-3 fatty acids. With a plethora of healthy nutrients, vitamins, antioxidants, and healthy fats, you can enjoy lower blood pressure, a leaner physique, and a reduced risk of heart attack and other ailments. At the very least your body will appreciate a lack of fast food cheeseburgers and kentucky fried chicken. Reasons for following a vegetarian diet are varied but include health benefits, such as reducing your risk of heart disease, diabetes and some cancers. Unhealthy diet and lack of physical activity are leading global risks to health. Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. The main danger of a vegan diet is malnutrition, which is an insufficiency or imbalance in nutrient intake. Vegetarian Diet: Varieties Of Vegetarians, Relationship With Diseases, Health Risks And Nutritional Pyramid by Dr. Cameron Troup MD in Diets Currently there are options for vegetarian restaurants and the culinary influence obtained from some culture with vegetable-based diets. Going vegan may sound like a healthy diet plan, but, like any way of eating, eating 100% plant-based isn’t without its risks. It should also be noted that the term ‘vegetarian diet’ is not always clearly defined in the literature and it may include many dietary variations. Understand the current prevalence, health benefits, and health risks of vegetarian diets. However, vegetarian diets are thought to confer only a modest benefit in preventing cardiovascular disease. "When considering cardiovascular health, switching to a vegetarian diet should not be seen as an end in itself, but should be considered alongside additional dietary and lifestyle changes. Vegetarian and vegan diets can vary widely, but the empirical evidence largely relates to the nutritional content and health effects of the average diet of well-educated vege- Associated Risks 1*, Anup Aggarwal2, Mohita Singh 1, Priyanka Kaushik 1 The clear decrease in risk of heart disease may outweigh any potential increased risk of haemorrhagic stroke, … According to a report published in the Journal of the American Heart Association, lacto-vegetarian diet aids in lowering bad cholesterol, which is a major contributor to heart disease [3].Vegetarian diet, like the lacto-vegetarian diet, is helpful in reducing high blood pressure level, thereby lowering the risk for heart attack and brain stroke. But after a … Key words Vegetarian diet, BMI (Body Mass Index), Hyperhomocystein 2, Issue 3, March, 2015. Rich in fruits and veggies Evidence for decreased risks for certain chronic degenerative diseases varies. Women are thought to be at particular risk of iron deficiency, including those on a vegetarian or vegan diet. This includes understanding the health risks of vegan diet and finding solutions for possible deficiencies. Supports heart health. Vegetarian diets are becoming increasingly popular, for both health and ideological reasons, and ethical concerns. Some consume eggs and dairy products, while the strictest kind, vegans, eat no animal produce at all, including honey. The foods you choose make all … The health risks of being a vegetarian, even a bad one, are less than eating the so-called "standard american diet." However, going vegetarian can also have some side effects. Various plants contain different amino acid complexes, and a varied diet will ensure that any holes in the protein intake are filled. A new study suggests that vegetarians and vegans may be at a higher risk of stroke than their meat-eating counterparts -- although those who don't eat meat have a … But these risks are readily overcome by choosing the right vegetarian foods and, when necessary, supplements. Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight or obese and developing NCDs later in life. Specialists affirm that it is possible to maintain a healthy and balanced vegetarian or vegan diet, as shown by the Daily Mail. And a lacto-ovo vegetarian consumes both dairy products and eggs as well as the standard vegan foods. An ovo-vegetarian eats eggs along with the vegan diet. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and E, potassium, magnesium, and many phytochemicals and a fat content that is more unsaturated. Vegetarian diets are associated with a number of health benefits. A vegan diet lacks vitamin B12, … Concerns over the health, environmental and economi … Some vegetarains and vegans may be deficient in iron, vitamin B-12, vitamin D, calcium, zinc, and occasionally riboflavin. The Scary Mental Health Risks of Going Meatless. Vegetarian diets are heterogeneous as are their effects on nutritional status, health, and longevity. Mortality rates are similar or lower for vegetarians than for nonvegetarians. by far, outweigh the adverse ones. Therefore, a vegetarian diet, like any healthy diet, must be well planned in order to help prevent and treat certain diseases. According to a study published in the open-access journal of BMC (BIOMED CENTRAL), people who follow a vegan diet, vegetarians, and people who ate fish but not meat lacked calcium and protein required by the body.They also had a 43% higher risk of bone fractures as well as higher risks of site-specific fractures of the hips, legs, and vertebrae, compared with people who ate meat. Eating a plant-based diet full time or vegetarian meal every now and then can help you lower your cholesterol and improve your heart health. 2. And unlike a strict vegan or vegetarian diet, mixing in some meatless meals won’t require you to give up your carnivorous ways. On the contrary, a poorly planned vegetarian diet may pose some health risks. Calcium, Iron and Zinc Calcium, iron and zinc are three minerals that are found in abundance in the meat, poultry, fish and milk of a non-vegetarian diet but they may be difficult for vegetarians and vegans to … Yet some vegetarians rely too heavily on processed foods, which can be high in calories, sugar, fat and sodium. ... she was active and energetic and thought a vegetarian diet was the perfect complement to her health-conscious lifestyle. a pescatarian diet, which is largely vegetarian but also includes seafood. Since the publishing of the Adventist Health Study 2 in 2013, there have been several prospective diet studies demonstrating and challenging the health benefits and risks of the vegetarian diet. In today’s post, we are listing down the potential risks and disadvantages of a vegetarian diet: Nutritional Deficiencies Going completely green means shunning certain food groups and that can lead to nutritional deficiencies. Some experts believe the benefits of a vegetarian diet could be further leveraged by mitigating against the two main risks of vegetarian diets -- vitamin B12 deficiency and low levels of omega 3 … A vegetarian diet usually provides a low intake of saturated fat and cholesterol and a high intake of dietary fiber and many health-promoting phytochemicals. Are there any health risks in becoming a vegetarian? Risks of dietary deficiency disease are increased on vegan but not on all vegetarian diets. A carefully planned vegetarian diet can provide optimal nutrition and offer many health benefits. Vegetarian diet: Benefits, risks, and tips A vegetarian does not eat meat or fish, but there are different types of vegetarian. A casual reader could be misled into thinking that a vegetarian diet posed more of a risk to health than a meat-based diet, which would be untrue. Choosing a vegetarian diet is a superb way to experience more energy and better overall health. 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