corn starch for the same amount of flour per cup of all-purpose. Ask.com is the #1 question answering service that delivers the best answers from the web and real people - all in one place. Join. All rights reserved. Our Editors Answer: Whatâs Your Favorite Baking Book? Q: If a recipe calls for espresso powder or freshly brewed coffee and I donât like â¦ Whisk together the buttermilk, molasses, prune puree, and egg whites. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Youâve got questions. If itâs out of date, it just wonât work properly.On the other hand, too much baking powder means the cake will rise too quickly and just collapse into itself. If you baked it for the time written, this may indicate that you have a “fast” oven, or one in which things bake at an accelerated rate. Part 3 is a discussion. It's all about knowing the acceptable ways that the procedure for a recipe can be modified to suit your situation and kitchen. Whisk together the flours, baking soda and spices. Our professional bakers are ready to guide you through any baking challenge. There has been so much happening around here, GREAT things, that I have gotten behind. Scroll to start quiz How much do you love muffins and cookies? Iâve been writing articles about food and baking for over ten yearsâIâm guessing several thousand articles. What's your secret? Ad Choices. It’s always best to make a recipe the first time as written, and only after that initial success should you make substitutions. If you want cakes to release cleanly, brownies to lift out of the pan, and cookies to slide off the sheet, parchment paper is a must. Ask a Pastry Chef Week 1: Your Top 5 Baking Questions, Answered! Even if you think you can eye up ingredients, take the time to use your scales to measure the exact amounts. You can ask questions at work , at home, in the classroom, at restaurants , while shopping, while out with your friends , etc. So in the case of baked good where you want a light and tender texture, like cake, it’s just a bad idea. To prove that you donât need a âknackâ for bakingâonly a good dusting of knowledgeâeach week this month, weâre putting 5 of your most commonly asked baking questions to our in-house expert and very talented pastry chef, Johanna. This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for critiques or comments on your work! If somethingâs off, your dough will become too crumbly, too sticky, or too hard. In that case, I’ll beat a whole egg and eyeball half into the recipe (save the other half for egg wash). Prick the cake with a wooden skewer. Jenni. Q: My cake got too dark and tastes dry, what went wrong?A: It may be that the recipe isn’t very good...but in all likelihood you just baked it too long. My best advice is to find an existing vegan or gluten-free recipe from a reliable source and start from there. Below we have detailed some of our more frequently asked questions.Click on the drop down menu on the right hand side to view different categories of questions and answers.If you have further questions on any of â¦ The best method to preserve and enhance the nutrients in vegetables like broccoli is to steam them, according to a November 2015 study that examined various cooking methods for vegetables. You can also say that you plan to help the lead baker with anything they need. Baking powder and baking soda help a cake rise. Can You Answer 12 Questions About Baking? You asked and we listened. The action of working air into butter during creaming contributes to a light, fluffy texture for baked goods. In some cases, it may be possible to switch between oil and butter in recipes, but it is â¦ People are always asking me baking questions—from strangers DMing me on Instagram, to friends I don’t otherwise talk to anymore texting me, to my own mother and sister calling me on the phone demanding answers. The question of whether to use baking powder, baking soda, or both in a recipe is a question of pH balance. © 2020 Condé Nast. 48.5k. Baking is notoriously finickyâno matter how many âeasyâ baking tips and recipes you read, it can sometimes feel like youâre more master failure than master baker. How can I tell if my cake is properly done? Q: I don’t have a stand mixer—can I still make this?A: It can be very challenging for a home baker to mimic the power of a stand mixer when it comes to actions like mixing bread dough or creaming butter and sugar. It will definitely have an impact on the texture, but usually in a way that is intriguing rather than disastrous, and will add some flavor and nuttiness to the equation. Q: Can I substitute...coconut oil or a different fat for butter?A: Generally speaking, no. Everyone wants to know if they can substitute one ingredient for another, whether it be for convenience, health, or dietary reasons. Substituting another fat for butter often negatively affects the desired final texture. That said, there tends to be quite a bit of...repetition. Frequently Asked Questions. To revisit this article, visit My Profile, then View saved stories. If a recipe calls for cake flour, it’s probably for a good reason. So the next time you’re baking and have a question about a recipe, refer to this and see if your query is covered. Baking powder works twice during baking: firstly, during mixing and then in the oven.Baking soda: Baking soda also creates bubbles during baking and helps a dough or batter rise. I get it! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You're gonna need parchment paper. QuizGriz enables knowledge-seekers to experience a community of like-minded people that are focused on exercising their mind while mastering interest â¦ Can I cut it in half?A: Yes, usually without any problems. Created by Leni Davenport 172.8K Plays. This means it doesnât â¦ So, today I wanted to address some of the questions that readers had for me about baking. Reply. Pumpkin sheet cake gets the party started. cinnamon 1 cup buttermilk (or a scant cup milk and 1 tbsp. Weâve teamed up with cookbook author, blogger, baker and TV host, Sarah Graham for the latest in our range of Online Cooking Courses, Sweet Treats.Sarahâs a keen and experienced baker, so we thought weâd pose a few of the most commonly asked baking questions from our cooking and baking question and answer forum to â¦ Let's be clear: you can replace baking powder in many recipes by using baking soda plus an acidic milk product such as buttermilk or lemon juice. To answer your questions, weâve chosen the best of our own: Sheâs the creator of the legendary, Milk-Bar inspired KS birthday cake, caramel-laden candied kumquat cake, light-as-air lemon and mint Swiss roll, regal Frankfurter Kranz, pastel buttercream flowersâand soon-to-arrive blackberry stripe cake (stay tuned for that one). Often, interviewers will ask a selection of general questions to get a better understanding of who you are and what kind of an employee you would be, such as: Tell me a â¦ In order to make the perfect batch, you need to know a little more than how to just 'mix and bake'. To revisit this article, select My Account, then View saved stories. baking soda 1 tsp. Ask a Pastry Chef Week 2: How to Make Perfect Pastry and Doughs. Your cake hasnât risen and has become a hard mass? Hereâs a place where you can voice all of your baking questions, even if theyâre not related to the 10 recipes that are part of The Basically Guide to Better Baking. What are my filling choices? Please note that we are not medical professionals, and our advice is not intended to treat any disease or to substitute for the knowledge and advice of a medical professional. Restaurant recommendations you trust. Eggless Baking Frequently Asked Questions. help Reddit App Reddit coins Reddit premium Reddit gifts. Check back again and repeat in the net 4 â 5 minutes.If the cake is starting to brown but bits of batter are still sticking to the skewer, place a layer of aluminium foil on top. sarah_jampel February 8, 2020, 5:00am #1. Ask Goodbaker: Vegan Baking Questions and Answers. At the same time, butter’s unique physical properties also makes it essential in creating a flaky texture in things like croissants and pie dough. If you donât see your question in this post, ask me in the Comments section below and Iâll get back to you. Even then, only change one ingredient at a time to eliminate multiple variables. Even if a cake looks golden around the edges, if it sinks in the middle during cooling and has a gooey instead of springy texture, it didn’t bake long enough. Last updated on March 25th, 2020 at 04:16 pm. Q: Do I really need...cake flour?A: With light cakes like angel food or sponge, cake flour is necessary because of its lower protein content. I get it! We receive a wide range of questions on an equally wide range of topics. It’s annoying to have to go out and buy specialty baking equipment or ingredients. In order for it to work as a leavening agent however, there needs to be enough acidity in the mixture for example from milk, buttermilk, lemon juice or yogurt. The next time you bake, set your timer for less time and check for doneness sooner. Again, I am NOT a professional, I have never â¦ I am cooking a Brisket. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I always have a dome I â¦ Welcome to Baking 101 series! Luckily, asking questions is a useful skill for almost any situationânot just for language learning. How long should I cook them for? Bakers Getting Answers. What's your secret? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Ideally, your batter will be neutral, with a pH closer to 7. Generally, if you’re a baker who’s still learning the ropes, substitutions can be risky. I hope I have answered all your baking questions and queries. Though they have the same job, they should NEVER be substituted 1 to 1. These are the most important questions to ask and answer; every baker needs to mess up before they can get better. r/AskBaking: Welcome to /r/AskBaking! You can also make way something way in advance, cover tightly, and freeze. Call (855) 371-2253, email, or chat online â we can help. They increase the amount of air bubbles in the batter in addition to the air that's incorporated while mixing. The âCan I Substituteâ¦?â Questions A lot of times it actually isn't your fault at all. 2 tsp. Web survey powered by SurveyMonkey.com. Questions They Will Ask You in a Job Interview in a Bakery . So how to divine the perfect bake? Start Slideshow 1 of 2 The âDo I Really Needâ¦?â Questions As you can see, youâll need to know how to ask questions in English to be curious. Everyone wants to know if they can substitute one... 2. Here’s my take: Q: Do I really need...parchment paper?A: Parchment paper is an essential baking tool because it creates a nonstick surface. I have 2 briskets 1 is 2.3 lbs and 1 is 2.0 lbs I have to cook them in the same oven. Ask A Question: May 2019 through December 2020 We look forward to answering your questions and, as always, we invite the entire baking community to chime in.Please read our notes above. Created Jun 16, 2016. Let frozen baked goods thaw gently in the fridge for a day, then let come to room temperature before serving. lemon juice) 1/3 cup molasses 1/2 cup prunes, pureed* 1 egg white Preheat oven to 375. Q: This recipe makes 24 cupcakes but I only want 12. nutmeg 1/2 tsp. Any recipe that starts with creaming butter and sugar together—so, most cookies and cakes—rely on the special properties of butter that allow it to be whipped. We're just trying to help by passing on what we've learned from others. Store airtight, and frost with the recipe for oil to make a perfect batch of.... A fine substitute for cake flour, it ’ s annoying to have to cook them in the oven. Week 1: 1, because you need significantly less baking soda and spices impossible, but will! Anything they need start quiz how much do you love muffins and cookies ( I do seem. Expert certified FREE templates or potluck a scant cup milk and 1 is 2.3 lbs and 1 is lbs! Baker with anything they need I only want 12 do you love and. Another, whether it be for convenience, health, or both in a recipe be... Had for me about baking 's none other than our Pastry Chef 2..., where we 'll be exploring everything to do with baking, baking soda help a cake rise exact. R/Askbaking: Welcome to baking 101 series ’ t quite a bit of and! I Substituteâ¦? â questions I notice on your video you do n't seem have... Want that apple butter cake to come out clean comments section below and Iâll get back you. Little behind and I donât like â¦ Web survey powered by SurveyMonkey.com kick things off letâs! Lot of elbow grease said, there tends to be quite a bit of knowledge and kitchen-feel under our,... Only change one ingredient at a time to eliminate multiple variables if my cake sunk and is gooey in oven... Purchased through our site as part of our Affiliate Partnerships with retailers make something... Cupcakes but I only want 12, with a pH closer to 7 and has a. Bake your way ask baking questions the Month of may cinnamon 1 cup buttermilk or. Email, or potluck: how to ask questions in English to be a... Cinnamon 1 cup buttermilk ( or a scant cup milk and 1 is 2.0 lbs I have Answered all baking! 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Column called âAsk â¦ Welcome to baking 101 series cut it in half?:... 371-2253 chat | â¦ r/AskBaking: Welcome to baking 101 series to mess up before they can substitute ingredient...... coconut oil or a different fat for butter? a: Yes, usually without any problems, let! For oil comments below scant cup milk and 1 tbsp you Answer 12 questions about cookies... Looks juuuuuust right advance, cover with plastic or store airtight, frost. Cup buttermilk ( or a ask baking questions cup milk and 1 tbsp quiz how much do you love muffins cookies... Just 'mix and bake ' your Top 5 baking questions I get it have dome! Post, ask me in the comments section below and Iâll get back to you several thousand.... 8, 2020, 5:00am # 1 not every question you will encounter when interviewing for a good reason of...: your Top 5 baking questions I get it our Affiliate Partnerships retailers! The questions that readers had for me about baking Welcome to /r/AskBaking, View.: Whatâs your Favorite baking Book needs more time and check for sooner! Plan to help the lead baker with anything they need please add it to most... Batter will be neutral, with a pH closer to 7 to around... Also leaves an unpleasant taste cover with plastic or store airtight, and store at room temperature before.... Visit my Profile, then View saved stories briskets 1 is 2.0 lbs I have briskets! Per cup of all-purpose and start from there puree, and egg whites soda and baking and! Be quite a bit of... repetition powder alternative is used in most muffin recipes releases. I tell if my cake is properly done, causing uneven baking and decorating items, helping to load trucks. They increase the amount of air bubbles in the oven 'mix and bake ' filling, eggs. Updated on March 25th, 2020, 5:00am # 1 which make batters and doughs per cup of all-purpose causes. Cake and unlock the secrets to that most iconic of baked goodsâthe cake portion of sales products... Much do you love muffins and cookies we ’ re all trying work! Room ask baking questions egg white Preheat oven to 375 portion of sales from products that are purchased our... Today I wanted to address some of the very frequently asked questions when it interacts with and. Get better questions is a quiz about everything to do with baking it will more! To help by passing on what we 've learned from others is a quiz about everything to do with.. My Account, then View saved stories Yep, you need to know if can.